Caló Kitchen Tequila - Laguna Niguel Menu (Update 2025)
Welcome to Caló Kitchen Tequila - Laguna Niguel, where authentic Mexican cuisine meets a vibrant atmosphere. Nestled in the heart of Laguna Niguel, this restaurant is a feast for the senses. The menu is a testament to culinary creativity, featuring a range of dishes that cater to diverse palates, including delightful vegan options.
- Brunch and dinner highlight rich flavors and fresh ingredients, perfect for sharing with friends and family.
- Don't miss the happy hour specials paired with their extensive tequila selection, sure to elevate your dining experience.
- The ambiance is both trendy and romantic, making it ideal for any occasion, from casual outings to intimate dinners.
- With options for outdoor seating and a welcoming attitude towards dogs, Caló provides a truly inclusive dining experience.
Join us at Caló Kitchen Tequila for a memorable culinary journey that celebrates the rich heritage of Mexican flavors.
Combinations
One Item Combo
Three Item Combo
Two Item Combo
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Soft Drinks
Kitchen Favorites
Classic Burrito
Made with grilled chicken, cheese, pico de gallo, mexican rice, beans, guacamole and sour cream
Chipotle Tacos
With mushrooms, corn, cilantro, cheese, chipotle cream, onions and avocado
Corn, Mushroom And Poblano Tacos
With corn, poblano pepper, guacamole, cilantro, onions, cheese and salsa quemada
Quesadilla
Flour tortilla with grilled chicken, cheese, red rice, refried beans, guacamole and sour cream
Ribeye Tacos
With melted cheese, portobello mushrooms, grilled onions, cilantro, and guacamole
Vegetable Enchiladas
Creamy salsa poblana, tomato, corn, mushroom, poblanos, avocado, white rice and whole beans
Short Rib Enchiladas
With crispy onions, rice, beans and homemade creamy short rib sauce
Pork And Pineapple Tacos
Shredded pork in achiote marinade, with cilantro, onions and guacamole
Quinoa Salad
tricolor quinoa, black beans, corn, queso fresco, pomegranate, avocado
Tostada
In a flour shell with cilantro ranch, cheese, guacamole, sour cream and pico de gallo
Fajita Avocado
Chipotleapple dressing, mixed greens, cheese, pepitas, pico, corn, fajita veggies, avocado, sour cream
Casita
Cucumber, cheese, corn, onion, cherry tomato, and champagne dressing
Smokey Caesar
Adobo dressing, romaine, cherry tomato, bacon, cheese, crispy onions, avocado
Salads
Appetizers
Taquitos En Tres Salsas
Chicken taquitos served with three salsas Chipotle aioli, jalapeno dressing, and chile de arbol.
Queso Fundido
In a hot skillet with pan orasted cheese, poblano peppers, onion, and carnitas.
Taquito De Papa
With guacamole, cilantro, baja cream, onions, cabbage, and cheese.
Guacamole
Made to order with hand picked avocaos, cilantro, onions, tomato and lime
Beef Queso Tacos
Birria style slow roasted beef, cheese, consume, cilantro, onions.
Shrimp Taquitos
Housemade aioli, lettuce, cheese, salsa quemadda and pico de gallo
Shrimp Ceviche
Citrus cooked, served with fresh cucumber, pico de gallo, and avocado
Red Rice
Chipotle Cream
Sour Cream
Guacamole Side
Tortillas
Salsa
Fajita Veggies
Corn Cob
Chiles Toreados
Salad Small
Chips Salsa Bean
Sides
Desserts
Churros
Flan
Tres Leches
Famous Carnitas
Made with prime pork, salsa quemada, rice, beans, guacamole, pico de gallo and tortillas
Prime Skirt Steak Fajitas
Marinated prime skirt steak, served with guacamole, sour cream, rice, beans and tortillas
Camarones Ala Costa Brava
Premium prawns in spicy costa brava sauce, veracruz white rice, black beans guacamole
Caramones Al Mojo De Ajo
Chile Verde
Tender roasted pork served in tomatillo sauce, with cilantro and onions, make it spicy or mild
Pollo Serrano
Staff favorite, served with organic chicken, serrano cream sauce, onions, poblano pepper and veracruz rice
Tampiquena Carne Asada
Salmon Asado
With white rice, black beans and chipotle flavored lemon butter sauce
Halibut Tacos
Pan seared and filleted in house daily, with avocado, onions, baja cream sauce and pico
Shrimp And Crab Enchiladas
Baked with roasted tomatillo salsa, avocado, onions, and sour cream
Chilean Seabass
Cooked on the plancha served with authentic salsa veracruzana, veracruz white rice asparagus
Chicken Fajitas
Grilled and served with guacamole, sour cream, rice, beans and tortillas